Whipped Goat Cheese

This super simple whipped goat cheese is quick, easy, and totally delicious! Add your favorite toppings and surround it with your favorite dippers for the ultimate snack and appetizer!

Course Appetizer

Cuisine American

Keyword Whipped Goat Cheese

Prep Time 8

Total Time 8

Servings servings

Calories 87kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

8 oz goat cheese
3 oz cream cheese
1 TBSP honey plus extra for drizzling
freshly cracked black pepper for topping, to taste

TASTY TOPPING OPTIONS (choose your favorite!)

fresh bruschetta topping or roasted tomatoes
bacon, hot honey, and chives
olives/tapenade
toasted or candied nuts
dried fruit, jam, or preserves

Instructions

Allow the goat cheese and cream cheese to soften slightly to room temp for easy blending.
Add to the bowl of a food processor along with a tablespoon of honey and blend well until creamy and perfectly whipped, pausing and scraping down the sides if needed during the process.
Transfer to a bowl or plate and drizzle with honey and sprinkle with some freshly cracked black pepper. Give it a little taste test and then add your favorite topping combo from the list above, or create your own dream topping for your whipped goat cheese! You can even keep things simple and simply stick with the honey and pepper topping. Anything goes when it comes to this creamy dip.
Serve with assorted crackers, crusty bread, and vegetables and enjoy!

Notes

Recipe yields 11 (1 oz) servings but feel free to have as many portions desired! Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on choice of toppings and dippers. Enjoy!

Nutrition