Vegetarian Dorito Taco Salad

This quick and easy Vegetarian Dorito Taco Salad is an amazing way to load up on veggies with all the flavor and crunch of your favorite tacos!

Course Salad

Cuisine American, Vegetarian

Keyword Vegetarian Dorito Taco Salad

Prep Time 20

Total Time 20

Servings serivngs

Calories 604kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

4 cups chopped romaine lettuce
15 oz can of black beans
1 cup corn canned or steamed from fresh/frozen
1 cup diced onion any color
1 cup diced tomatoes
¼ cup sliced green onion
1-2 cups nacho cheese doritos
1 small avocado diced before serving
½ cup grated cheddar cheese plus any extra desired
¼-½ cup sour cream for topping

AWESOME EXTRAS – CHOOSE YOUR FAVORITES

salsa or taco sauce
guacamole
jalapeños
bell pepper
black olives
cilantro

Instructions

Chop all the veggies up super small for a little bit of goodness in every bite. Finely chop romaine lettuce, onion, and tomatoes, and thinly chop/slice green onion. Add to a large mixing bowl.
Next add corn, crushed or whole doritos, and any extras desired from the list above. Let your taste buds be your guide!
Mix well and divide salad into bowls.
Top with desired amount of grated cheese, diced avocado, and a dollop or two of sour cream. For a saucier taco salad you can add some of your favorite salsa or taco sauce to the mix. Enjoy!

Notes

Nutrition Facts below are estimated for 4 salads using an online recipe nutrition calculator. Adjust as needed based on portion chosen and any extras or swaps added. Enjoy!

Nutrition