Tater Tot Breakfast Bowls

Cheesy scrambled eggs paired with a flavorful vegetarian quinoa chili, fresh avocado, and spicy sriracha tots... These tasty vegetarian tater tot breakfast bowls are ready to rock your face!

Course Breakfast

Cuisine American

Keyword Tater Tot Breakfast Bowls

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 771kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

2 cups leftover vegetarian quinoa chili
1-2 cups frozen tater tots
4 eggs
2 oz cheese, grated
1 large avocado (chopped or sliced)
2 TBSP Sriracha or to taste
salt and pepper to taste

Instructions

Pre-heat oven to 425 degrees F.
Arrange tots on a foil-lined baking sheet in a single layer.
Bake for 16-20 minutes or according to package instructions, flipping tots at the halfway mark for best/crispiest results.
While the tots cook, reheat your chili, chop/slice your avocado, and scramble your eggs.
Ready to eat? Pile everything in a bowl and dig in while it's hot! I hope you love this tasty breakfast bowl as much as we do!

Notes

I used (this) vegetarian chili recipe but feel free to use any leftover chili you have on hand!

I always make a huge pot and save some for leftover re-mixes like this breakfast bowl and my chili stuffed sweet potatoes, then freeze some for a chilly day!

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition