Strawberry Salmon Wraps with Homemade Feta Vinaigrette
These restaurant-inspired Strawberry Salmon Wraps have a delightful medley of salmon, strawberries, and salad greens tossed with a homemade feta vinaigrette and wrapped in a spinach tortilla.
Servings 3 wraps
Calories 698kcal
Ingredients
- 12 oz wild Alaskan salmon
- 3 large 9-inch spinach tortillas
- 6 TBSP roasted red pepper hummus
- 3-4 cups of spring mix greens chopped
- 1-1.5 cup s sliced strawberries
- ½ cucumber
- 3 carrots
- ¼ cup crumbled feta
- a few drizzles of olive oil
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- salt and pepper to taste
- fresh or dried dill for topping
FETA VINAIGRETTE
- 2-4 TBSP crumbled feta to taste
- 3 TBSP quality olive oil
- 1 TBSP white vinegar
- 2 TBSP lemon juice
- 1/8-1/4 tsp fresh dill
- ⅛ tsp dried parsley
- ⅛ tsp dried oregano
- ⅛ tsp dried basil
- ⅛ tsp garlic powder
- ⅛ tsp onion powder
- ⅛ tsp paprika
- ⅛ tsp salt
Instructions
- Preheat your oven or toaster oven to 400 degrees F.
- Rub salmon with your favorite olive oil and top with garlic powder, paprika, salt, pepper and fresh dill.
- Arrange the salmon on a large sheet of foil and pinch closed into a pouch.
- Place the pouch on a baking sheet and bake until salmon is opaque, tender, and flakes easily with a fork. Cook time should be approximately 20-25 minutes depending on your oven.
- While you wait, prep your produce, thinly slice the cucumber and carrots lengthwise. Feel free to use a veggie peeler to create paper-thin ribbons or simply use a knife to julienne them like I did! Remove the hull and tops from your berries and slice into thirds or quarters, lengthwise. Set aside.
- Next whisk together the dressing by combining all the ingredients listed for the vinaigrette recipe and pulsing together in a blender or food processor until perfectly emulsified and slightly creamy from the feta.
- When you're ready to eat, toss together the spring mix, strawberries and feta and lightly coat with dressing.
- Microwave your tortillas for 30 seconds or until they bend and roll easily and spread with a hearty layer of hummus. I use a roasted red pepper blend because I adore the flavor pairing but feel free to use whichever variety of hummus you'd like!
- Arrange salmon, strawberry salad mix, carrots, and cucumber on your tortilla and roll.
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 698kcal | Carbohydrates: 58g | Protein: 36g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 963mg | Potassium: 965mg | Fiber: 7g | Sugar: 12g | Vitamin A: 11021IU | Vitamin C: 18mg | Calcium: 343mg | Iron: 6mg
