This rockin' Roasted Red Pepper Feta Dip is fast, flavorful, and perfect for snacking! Serve with an assortment of dippers for a perfect party appetizer. This speedy 5 ingredient dip is ready in just 5 minutes!
Break up an 8 oz block of feta into the bowl of a food processor.
Peel and mince one clove of garlic. Chop ⅓ cup roasted red pepper.
Add garlic, roasted red pepper, 2 TBSP olive oil, and 1 TBSP fresh-squeezed lemon juice.
Blend/process until dip is uniformly orange with no large chunks of feta remaining. For a thinner dip an extra drizzle of olive oil may be added, to taste.
Taste and season with salt and pepper. Mix well. I typically add a pinch of each.
Transfer to a serving bowl, drizzle with additional olive oil (optional) and top dip with optional garnish, if desired.
Serve with all your favorite dippers! Here are some delicious options to get you started, simply choose your favorites: cucumber, celery, carrots, bell pepper or sweet mini peppers, broccoli, cauliflower, pita bread, pita chips, fresh sliced baguette, and crackers. Enjoy!
Leftover dip can be stored in an airtight container for 1-3 days. It will firm up a little in the fridge and then soften back up when closer to room temperature.
Notes
For the best taste, use fresh garlic and fresh lemon juice.Recipe yields approx. 1 ½ cups of dip for 8 servings at 3 TBSP dip per serving.As written this roasted red pepper whipped feta is vegetarian, gluten-free, grain-free, low-carb, and keto friendly. Simply choose the corresponding dippers that fit your dietary needs and you’re good to go!Nutrition Facts below are estimated per 3 TBSP serving using an online recipe nutrition calculator. Adjust as needed based on garnish and dippers chosen. Enjoy!