Cranberry Yogurt Bowl

This easy and delicious granola topped cranberry yogurt bowl is a fantastic way to use up leftover cranberry sauce! Pile on your favorite extras and brunch it up!

Course Breakfast

Cuisine American

Keyword Cranberry Yogurt Bowl

Prep Time 8

Total Time 8

Servings bowl

Calories 382kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

1 cup yogurt (Greek or regular) plain or vanilla
¼-½ cup leftover cranberry sauce
¼-½ cup granola (homemade or store bought)
teeny pinch of ground cinnamon for sprinkling on top

OPTIONAL TOPPINGS - choose your favorites

nuts (almonds, walnuts, pecans, pistachio, etc...)
shredded coconut (sweetened or unsweetened)
mini chocolate chips or a dollop of nutella
peanut butter or almond butter
chia seeds or flax
fresh or dried fruit
honey (my fav!)

Instructions

Grab your favorite flavor of yogurt and add it to a bowl. Plain, vanilla, and honey all work well the cranberry but you can opt for a fruit flavor like lemon too if you'd like!
Add cranberry sauce and swirl it into the yogrt. Top with granola and a little sprinkle of cinnamon.
Round out your bowl by adding any optional extras your heart desires. Have fun with it and enjoy!

Notes

This rockin’ recipe serves one but can easily be doubled, tripled, or quadrupled to feed your crew.

Nutrition Facts below are roughly estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Use the QR code to check out the blog post for some awesome cranberry sauce and granola recipes if needed - I have so many delicious homemade options if you need them.

Nutrition