Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley

We're in love with this Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley! This festive holiday appetizer is a total crowd pleaser for the holidays; it's quick, easy, and delicious!

Course Appetizer

Cuisine American

Keyword Cranberry Goat Cheese Log

Prep Time 15

Total Time 15

Servings servings

Calories 97kcal

Author Jenn Laughlin of Peas and Crayons

Ingredients

8 oz log of your favorite goat cheese
1/4-1/2 cup leftover cranberry sauce
1/4-1/3 cup dried cranberries chopped
¼ cup walnuts chopped
¼ cup pecans chopped
1 TBSP dried or fresh parsley plus extra to taste

TASTY EXTRAS

a sprinkle of cinnamon
a drizzle of honey
crackers, crostini, and veggies, for spreading and scooping

Instructions

Remove goat cheese from wrapper and allow to soften to room temperature.
Warm up your favorite cranberry sauce [hello great use for leftover sauce!] and spread it on a cheese tray or serving platter.
Next chop your nuts and cranberries and mix together along with parsley.
Roll your goat cheese in the mixture, pressing gently to coat.
Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies!
Feel free to get a little trashy and sprinkle any leftover nuts all over the tray. Hello edible confetti!
Ohmygosh and please please please take this baby over the top with a nice hearty drizzle of honey. It's divine.

Notes

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition