Cranberry Cream Cheese Sandwich Spread
This Cranberry Cream Cheese Sandwich Spread is so good you'll want to put it on everything! Perfect for croissants, bagels, sandwiches, and crackers!
Servings 8 servings
Calories 159kcal
Ingredients
- 8 ounces cream cheese slightly softened
- ½ cup leftover cranberry sauce
- 1/4-1/3 cup finely chopped baking walnuts
- 2 TBSP honey plus extra to taste
- 1/4-1/2 tsp ground cinnamon
Instructions
- Allow cream cheese to soften until spreadable, then combine with cranberry sauce.
- Next fold in chopped walnuts (they're optional but totally delicious!), honey, and cinnamon.
- Lastly, spread it on everything in sight!
- We like ours spread on a croissant then topped with lots of crisp of romaine and refreshing cucumber to make the king of all tea sandwiches! You can even add sliced deli turkey to the mix - our favorite restaurant does and it's delicious!
Notes
Rather not wait for the cream cheese to soften? Break out your food processor and whip the cream cheese, walnuts, cinnamon and honey to perfection before adding your sauce. Just be sure to unplug the food processor before trying to lick it clean! <-- pro-tip from a chef who wants to lick every surface this cream cheese touches! LOL!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 159kcal | Carbohydrates: 12g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 96mg | Potassium: 55mg | Fiber: 1g | Sugar: 11g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
