Loaded Potato Soup with Cheesy Tots... OMG YES! There's something crazy legendary about the cheesy tater tot topping here and I can't wait for y'all to try it!
Next add your potatoes and broth. Bring to a boil then reduce heat to simmer once boiling. Cover and cook until potatoes are tender, 10-12 minutes.
Freshly grated cheese works best here, as pre-shredded cheese are coated and don't melt well in soup.
I didn't add dill here but it's a common (and tasty!) spice to add to potato soup. If you're a fan and want to amp up the flavors, feel free to add some! Crushed red pepper flakes also make a fun (spicy) addition to the soup if you'd like.
Since much of the cooking is done all at the the same time (and much of the prep work can be done during the cooking parts) - this soup can come together in about 40 minutes! The soup itself is also amazing the next day or two, so it makes a great make-ahead or meal-prep option for those of you planning for the week. SCORE!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!