Ditch the sketchy processed bottled dressing and whip up this super quick, super easy, homemade paleo ranch dressing!Recipe yields six 2 TBSP servings.
Go shake-crazy on that can of coconut milk! If needed you can also stick a spoon in the jar and stir, but get everything nice and blended then...
Combine all ingredients in a mason jar and shake well.
Place in fridge to chill + dive in when you're ready!
The dressing can be made in advance and enjoyed for approx. 4 days.
Notes
* For Whole30 simply make sure you're either making your own or using a compliant paleo mayo and you're good to go!If using fresh garlic vs. garlic powder, be sure to control the amount/bite of the garlic. I personally like to take the edge off by sautéing it in a teeny bit of oil or putting a drizzle of avocado/olive oil over the garlic and microwaving it for 20-30 seconds. You can always add more but can't subtract the garlic, so if using fresh start by adding a little and increase the amount to your liking. The ranch dressing I'm most fond of uses garlic powder so I'm super partial to using it in my ranch.If you'd like a thicker dressing (I like mine on the runnier side) you can use a bit more mayonnaise and less coconut milk, but if you're increasing the amounts beyond that you may have to tweak the seasoning to compensate so you don't wind up with a bland dressing. If you need tips shoot me a comment below and I'd be happy to make suggestions before you start experimenting!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!