To help prevent sticking spritz the IP's stainless steel liner with spray oil (we love coconut or avocado oil) - you could also melt your butter first and add that to the bottom of the pot if you'd prefer!
Add all ingredients (except for toppings) to the Instant Pot bowl and stir to combine. Lock lid.
Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release the pressure (using the release valve) until float valve drops.
Unlock lid and stir oatmeal. Spoon the cooked oats into two bowls and pile on the toppings! I like to swirl in some extra cinnamon and pecans, a drizzle of almond milk, and a boatload of strawberries. I've recently been topping my oatmeal with homemade granola too and LOOOVE it!
Notes
* You'll end up juicing one extra large or 2 medium sized oranges. I used two cara cara oranges - delicious!Saving a bowl for tomorrow's breakfast? Perfecto! This oatmeal reheats like a champ. Drizzle a little milk or almond milk into the oatmeal then pop it in the microwave or reheat in a pot on the stove for until piping hot. Top with strawberries and all your favorite mix-ins and dig in!Plan on saving some for later? Make clean-up and storage a breeze by making them pot in pot!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy! Recipe yields 4 small servings or 2 larger portions.