Easy Roasted Carrot and Sweet Potato Soup with garlic bread croutons: this velvety vegetarian soup is full of flavor and so easy to make!
For the optional garlic bread croutons: pre-heat oven or toaster oven to 350 degrees F. Chop bread into small cubes, drizzle with garlic-spiked butter with a pinch of salt, and toss to coat. Top with sesame seeds (optional but tasty) and sprinkle with paprika. Toast until golden brown.
Nutrition facts below are an estimate provided by an online nutrition calculator. Calculated before optional toppings added; adjust as needed.