These cheesy baked Artichoke Dip Phyllo Cups are quick, easy, and addictively delicious! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food!
Course Appetizer
Cuisine American
Keyword Arichoke Dip Phyllo Cups
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 30servings
Calories 59kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
30frozen phyllo shells(2 packages)
¾cupwater-packed canned/jarred artichoke hearts(approx. half a 14 oz can)
Preheat oven to 365°F and arrange phyllo cups on a rimmed baking sheet.
Finely chop artichokes. Peel, smash, and mince garlic.
In a medium bowl, combine remaining ingredients and mix well using an electric hand mixer or a fork until igredients are well incorporated.
Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty and the phyllo shell is crispy.
Optional garnishes include additional crushed red pepper flakes and/or scallions, or fresh snipped chives.
Notes
See post for make-ahead tips and freezer instructions.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!