When it comes to parties and game night around here, I love whipping up an easy veggie tray with dip! They're colorful, healthy, and simple to make!
Course Appetizer
Cuisine American
Keyword Veggie Tray
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 16servings
Calories 67kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
½head of broccoli
½head of cauliflower
5medium-large carrots(or a few handfuls of baby carrots)
5ribs of celery
16ozsour cream
1packet Lipton Onion Soup and Dip mix
optional assorted crackers/chips/dippers/extras
Instructions
Chop broccoli and cauliflower into florets. Thinly slice carrots (peeled) and celery. Save celery tops and/or carrot tops as a pretty garnish.
To make the dip, combine onion mix with sour cream and mix well. Chill until needed.
Arrange veggies and dip on your favorite wooden board or tray. Surround with dippers like crackers, tortilla chips, bread, pretzels, pita, etc....
Enjoy!
Notes
For this particular dip, a serving is 2 TBSP of dip with raw veggies for dunking.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!