Sweet Chili Dressing
A quick, easy and positively delicious recipe for sweet chili dressing. No boring salads here! Recipe yields 2 large portions or 4 servings at 2 TBSP each.
Servings 4 servings
Calories 143kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 TBSP white wine vinegar
- 2 TBSP sweet chili sauce
- 1 cup of chopped cucumber (peeled)
- 2 fresh basil leaves
- 3 stalks of green onion, chopped
- ¼ tsp salt
- 1/8-1/4 tsp garlic powder
- ⅛ tsp white pepper
Instructions
- Put everything in your food processor or blender and pulse, baby pulse! How easy is that!?
- Since everyone has their own magic ratio of oil to vinegar, feel free to adjust those if you prefer your dressing more or less tart, I find that 2 parts oil to 1 part vinegar is a perfect balance for crisp summer produce.
- Store in the fridge for 4-5 days and enjoy any which way! It's great chilled and at room temperature!
Notes
Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are per 2 TBSP serving of dressing. Adjust as needed and enjoy!
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 232mg | Potassium: 38mg | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 1.3mg | Calcium: 4mg | Iron: 0.1mg
