Ready in just 15 minutes, these Spicy Sesame Ramen Noodles are speedy and delicious! This jazzed up ramen is made with ramen-style soba noodles for a healthier twist on packaged ramen.
optional crushed red pepper flakesto taste (spicy)
Instructions
Cook ramen noodles according to package directions. (approx. 2-3 minutes)
While you wait for the water to boil, measure out all your ingredients. This recipe comes together fast!
Heat a large skillet over medium heat. Add 1 TBSP of sesame oil and, once hot, add garlic and ginger. Sauté for about a minute, until tender and fragrant.
Next stir in brown sugar, soy sauce, rice vinegar, and chili garlic sauce (start with 1 tsp and add extra to taste) and cook for an additional 30 seconds.
Drain noodles and add to the skillet. Mix well with a fork or tongs and add an extra drizzle of sesame oil and/or chili garlic sauce to taste. I added 3-4 tsp of chili sauce total since I like it spiiiicy!
Top with green onion and sesame seeds. For even more heat, add some optional crushed red pepper flakes. Enjoy hot.
Notes
My favorite ramen to use is a little less traditional, as it's not fried and does not come with a seasoning packet. (Though if preferred you can use one 3 oz packet of ramen minus the packet)They're labeled as KA-ME Curly Noodles (Chuka Soba) and are a great healthier option for ramen bowls! They're also pretty easy to find! I've found them at Publix, Target, and on Amazon.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!