Shredded Brussels Sprout Salad with Cranberries and Feta
Get your Winter salad on with this Shredded Brussels Sprout Salad with Cranberries and Feta!
Servings 4 servings
Calories 107kcal
Ingredients
- ½ zucchini, diced
- ½ cucumber, diced
- 10 raw brussels sprouts (coarsely grated or shredded)
- 2-4 TBSP dried cranberries
- 2-4 TBSP crumbed or cubed feta cheese
CAESAR DIJON DRESSING
- 1 TBSP dijon mustard
- 1 TBSP your favorite all-natural caesar dressing
- 1 tsp vinegar
- 1 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp dried basil
Instructions
- Get chopping!
- Cube your zucchini and cucumber [and feta if you're using a large brick!] and add to a large bowl. Next add a hearty handful or two of dried cranberies [or craisins!] and your feta if you haven't already added it.
- Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind.
- In a separate bowl, whisk together your dressing and pour over the salad.
- Toss to lightly coat and dig in!
- This salad tastes great straight from the mixing bowl and can also be served chilled!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 107kcal | Carbohydrates: 13g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 269mg | Potassium: 304mg | Fiber: 3g | Sugar: 8g | Vitamin A: 482IU | Vitamin C: 46mg | Calcium: 72mg | Iron: 1mg
