Huevos Rancheros inspired Breakfast Tostadas featuring crispy tortillas, seasoned refried beans, fluffy eggs, and a mountain of tasty toppings. Breakfast is served!
Prepare Pico de Gallo and grab all your favorite toppings.
Preheat oven to 400°F. Spread seasoned refried beans onto each tostada then arrange on a prepared baking sheet. Bake for 3 to 5 minutes until tostada is crispy and beans are nice and hot.
While the tostadas bake, cook eggs via favorite method. You can scramble them with a little cheese or pan-fry them until crispy and sunny-side up! Season with salt and pepper to taste.
Once the tostadas are ready, top with your eggs, pico de gallo, and choice of toppings. Dive in while they're hot and crispy!
Since I always have a package on hand, I used store bought crispy tostada shells.
To make your own tostadas from soft corn tortillas:
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on topping added and enjoy!
Recipe by Peas and Crayons - Breakfast Tostadas https://peasandcrayons.com/2019/10/breakfast-tostadas.html