Ever wonder how to make flax eggs? Here's a quick and easy flax egg recipe!
To make your flax egg, scoop 1 tablespoon of ground flax into a small bowl and slowly add 3 tablespoons of water, whisking as you combine.
Place in the fridge for a minimum of 15-20 minutes or an hour if you plan ahead.
Once it reaches an eggy, gelatinous consistency you're ready to go!
Nutrition Facts below are estimated using an online recipe nutrition calculator.
Recipe by Peas and Crayons - Flax Egg https://peasandcrayons.com/2012/07/fun-with-flax-eggs.html