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Flax Egg
Ever wonder how to make flax eggs? Here's a quick and easy flax egg recipe!
Course
Side Dish
Cuisine
Vegan
Keyword
Flax Egg
Prep Time
5
minutes
minutes
chill time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
flax egg
Calories
35
kcal
Author
Jenn Laughlin - Peas and Crayons
Ingredients
1
TBSP
ground flax meal
3
TBSP
water
Instructions
To make your flax egg, scoop 1 tablespoon of ground flax into a small bowl and slowly add 3 tablespoons of water, whisking as you combine.
Place in the fridge for a minimum of 15-20 minutes or an hour if you plan ahead.
Once it reaches an eggy, gelatinous consistency you're ready to go!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator.
Nutrition
Calories:
35
kcal
|
Protein:
1.5
g
|
Fat:
2.5
g
|
Fiber:
2
g