Ever wonder how to make flax eggs? Here's a quick and easy flax egg recipe!
To make your flax egg, scoop 1 tablespoon of ground flax into a small bowl and slowly add 3 tablespoons of water, whisking as you combine.
Place in the fridge for a minimum of 15-20 minutes or an hour if you plan ahead.
Once it reaches an eggy, gelatinous consistency you're ready to go!
Nutrition Facts below are estimated using an online recipe nutrition calculator.