Halloween Cheese and Crackers are a fun and healthy way to treat your friends and family to an EPIC snack! Serve them up as an after school snack or as an easy party appetizer for all your Halloween party shenanigans!
Use mini Halloween cookie cutters to cut fun shapes in the cheese slices.
Snag a serving platter or wooden cutting board and arrange the cheese on one side of the plate and the crackers on the other (topping the crackers too early can make them a bit soggy by the end of the party) - easy peasy!
Need to make it ahead of time, cut your shapes the night before, place on a plate and tightly seal with plastic wrap. Pop it in the fridge to keep fresh until the next day.
Notes
Deli-sliced or packaged sliced (real) cheese is the speedy option here, and great for super-thin cutouts for topping crackers. You can also use a block of your favorite cheese and slice it into thin sections to stamp out the shapes in.See post below for a recipe using the leftover bits of cheese! You can also chop them up and place in a baggie in the fridge to use them just as you would shredded cheese for topping tacos, pizza, salads, and more!Feel free to add fun extras like eyeballs (you can cut out eyes with a small straw or use poppy seeds or sprinkles) and stems for the pumpkins (chopped green onion works great!)Though the recipe makes enough for 35 crackers you can absolutely make as much or as few as you need!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!