This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. This easy recipe is perfect for busy weeknights and ready in under 30 minutes!
Stroganoff traditionally uses sour cream for the sauce's creaminess but we like to use a combination of both heavy cream and sour cream for the sauce. I've tried it a few ways and the above ratio is my family's favorite!
Feel free to use mixed mushrooms here as well! Our local store sells a package of mixed wild mushrooms and this vegetarian mushroom stroganoff tastes great with a trio of cremini, shiitake, and oyster mushrooms.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on toppings/swaps and enjoy!
Recipe by Peas and Crayons - Vegetarian Mushroom Stroganoff https://peasandcrayons.com/2018/08/mushroom-stroganoff.html