This vegetarian Mushroom Stroganoff features tender mushrooms and noodles in a creamy sauce. This easy recipe is perfect for busy weeknights and ready in under 30 minutes!
Course Main Dish
Cuisine Russian
Keyword Vegetarian Mushroom Stroganoff
Prep Time 12 minutesminutes
Cook Time 15 minutesminutes
Total Time 27 minutesminutes
Servings 4servings
Calories 437kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
8ozextra-wide egg noodles
2TBSPolive oil or unsalted butter(divided in half)
2cupsdiced yellow onion
12-16ozfresh cremini mushrooms(also called baby portobello mushrooms)
Bring a large pot of water to a boil and cook egg noodles according to package directions, approx. 8-10 minutes. While you wait, measure out all the ingredients above and start the veggies. This dish comes together crazy fast when you have everything ready to go!
In a large pot or high-sided pan, heat a tablespoon of olive oil or butter over medium-high heat. Once it's hot, add the onion and cook for 4 minutes, then add your mushrooms. Sauté for an additional 4-5 minutes, or until mushrooms are browned and tender.
Reduce heat to medium, then add the remaining oil/butter to the pan along with garlic and spices (thyme, salt, and pepper). Sauté garlic for about 30 seconds until fragrant.
Add sherry/wine and soy sauce. Whisk together and, once hot, whisk in your flour. The mixture will start to clump and thicken, then you'll add your veggie broth and heavy cream.
Stir it all up then fold in your pasta and sour cream.
Garnish with chives (my favorite!) and any extras your heart desires. Dig in while it's hot!
Notes
Stroganoff traditionally uses sour cream for the sauce's creaminess but we like to use a combination of both heavy cream and sour cream for the sauce. I've tried it a few ways and the above ratio is my family's favorite!Feel free to use mixed mushrooms here as well! Our local store sells a package of mixed wild mushrooms and this vegetarian mushroom stroganoff tastes great with a trio of cremini, shiitake, and oyster mushrooms.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on toppings/swaps and enjoy!