You'll flip over this quick, easy, and delicious Four-Cheese Broccoli Pizza recipe! Use your favorite crust recipe or grab some fluffy naan flatbread for the speediest of shortcuts.
Course Main Course
Cuisine American
Keyword Broccoli Pizza
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 2servings
Calories 807kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
2naan flatbreads
2TBSPmelted butter or olive oil
2clovesgarlic, minced
¼tspdried parsley
¼tspdried basil
2cupschopped broccoli florets
1-1.5cupsgrated cheddar, Gouda, and Parmesan cheese(1+1/2 cups cheese total)
2-3TBSPcrumbled feta cheese
Instructions
Set your oven to 350 F.
Melt butter with fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees. I suppose you should also pretend that's technical cooking terminology. Either blanch or steam the florets until bright green and tender. As a shortcut, I filled a bowl with the florets, poured boiling water from my Keurig over the broccoli and then waited a few minutes before draining with a mesh strainer. You haven't really lived until you've cooked broccoli with a coffee pot.
After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.
Spread on the garlicky baked naan and top with crumbled feta. Return to oven and bake for 15-20 minutes until crispy and melty perfection is reached. Slice and serve!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!