This Cranberry Kale Salad with Candied Pecans and Feta is the perfect Fall salad! Tender kale, tart cranberries, creamy feta, and nutty quinoa are tossed in a super simple vinaigrette and topped with buttery homemade candied pecans.
Kale keeps REALLY well in the fridge, so feel free to prep, wash, and dry the entire bunch. Then just save whatever you're not using for later. See post below for a few kale-tastic recipes!
Recipe yields 4 servings or 2 meal-sized portions.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Cranberry Kale Salad with Candied Pecans and Feta https://peasandcrayons.com/2016/10/cranberry-kale-quinoa-salad-with-candied-pecans-and-feta.html