Mini Quiche Wonton Cups make a great grab and go breakfast or a fun weekend brunch! They're always a hit with kids and grown ups alike!
Course Breakfast
Cuisine American
Keyword Mini Quiche Wonton Cups
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 1serving
Calories 196kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
1TBSPmilk(coconut milk, almond milk, or regular milk)
5wonton wrappers
1-2TBSPchopped fresh spinach
1-2tspcrumbled feta cheese
⅛tspgarlic powder
salt and pepperto taste
1large egg
Instructions
These are the measurements and instructions for just a few wonton cups for breakfast. Need more servings? Simply double, triple, or quadruple the recipe as needed! It's very flexible and you can add any extras your heart desires.
Preheat oven or toaster oven to 375°F.
Gently place wonton squares in a mini-muffin tray + spray with olive oil.
Crack an egg into a coffee mug and beat with a fork.
Add milk (dairy or non-dairy).
Depending on your preference, you can toss the spinach into your beaten egg + milk mixture raw or sautee it in a small skillet with some olive oil and garlic until wilted (this is such a quick + easy method that I always take the extra step!). Toss a lil bit of spinach (tomato or jalapeno would rock too), garlic and feta into the bottom of each cup and top with egg mixture.
Bake for approx 8-10 minutes or until quiche mixtures fluffs up into a “muffin-top” and the edges of your won-ton cups are toasty + golden brown.
Notes
Nutrition Facts below are estimated for the full recipe (all 5 wonton quiche cups) using an online recipe nutrition calculator. Adjust as needed and enjoy!