One-Pot Spiralized Zucchini Noodle Miso Soup
From stove top to table top in under 10 minutes, you'll love this speedy One-Pot Spiralized Zucchini Noodle Miso Soup!
Servings 2
Calories 105kcal
Ingredients
- 1 large zucchini squash
- 2 cups vegetable broth
- 2 single-serving miso soup packets
- 10-16 spears of asparagus (trimmed and halved)
- 1-2 tsp Sriracha plus extra to taste
- 1-2 TBSP toasted sesame seeds
- 2-4 stalks green onion chopped
Instructions
- Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
- In a medium pot, bring 2 cups of veggie broth to a boil.
- Once boiling, add miso soup packets, stir, then add asparagus spears.
- Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
- Add your zucchini noodles and simmer for 4 minutes on low.
- Garnish with Sriracha, sesame seeds, and green onion.
- Serve hot. Enjoy!
Notes
For tasty from-scratch alternatives to miso packets [which were all I had available locally] see post below.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 16g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Fiber: 4g | Sugar: 7g | Vitamin A: 1421IU | Vitamin C: 26mg | Calcium: 92mg | Iron: 3mg
