Mediterranean Bruschetta Hummus Platter

Snag a tub of your favorite hummus and whip up this Mediterranean Bruschetta Hummus snack platter for a tasty pre-dinner nosh that's sure to satisfy!

Course Appetizer

Cuisine Mediterranean

Keyword Bruschetta Hummus Platter

Prep Time 10

Total Time 10

Servings servings

Calories 106kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

½ cup diced seedless english cucumber
1/4-1/2 cup diced fresh tomato
10 oz hummus
2 TBSP crumbled feta cheese (skip for vegan)
1 TBSP fresh chopped parsley or basil
1-2 TBSP sweet balsamic glaze or homemade balsamic reduction

OPTIONAL EXTRAS:

a splash of red wine or white wine vinegar
a drizzle of extra virgin olive oil
a pinch of salt

FOR THE SNACK PLATTER: CHOOSE YOUR FAVORITES!

roasted garlic hummus with extra virgin olive oil and paprika
classic hummus drizzled with pesto
tzatziki dip
fresh warmed pita wedges or pita chips
carrot sticks
celery sticks
cucumber slices
tomatoes
sliced bell pepper
sweet mini peppers
Feel free to mix and match different varieties of hummus and any veggies your heart desires!

Instructions

Dice tomatoes and cucumber and toss with olive oil and vinegar if desired.
Pile atop a fresh container of hummus and drizzle with balsamic glaze/reduction.
Top with crumbled feta and fresh parsley.
Surround your hummus with all your favorite dippers and veggies (see above for suggestions) and any other dips your heart desires! We went with Sabra roasted garlic hummus topped with olive oil and paprika and classic hummus with a swirl of pesto. Deeeeelish!

Notes

Nutrition Facts below are estimated using an online recipe nutrition calculator for the mediterranean hummus. Adjust as needed based on snack platter extras chosen and dippers and enjoy!

Nutrition