Loaded Hummus Dip
This fully loaded Hummus Dip is topped with a tasty blend of tomatoes, cucumber, feta, and lemon that will have you and your guests coming back for more!
Servings 16 servings
Calories 84kcal
Ingredients
- 2 cups hummus (homemade or store bought)
- 3 oz crumbled feta cheese approx. 3/4 cup
- 1 cup finely chopped tomato
- ½ cup finely chopped English cucumber
- ¼ cup chopped green onion
- 2 TBSP quality olive oil or avocado oil
- 2 tsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp dried basil
- ⅛ tsp garlic powder
- ⅛ tsp dried oregano leaves
- sweet paprika for topping
- extra virgin olive oil for drizzling
OPTIONAL EXTRAS
- sliced olives
- chopped marinated artichoke
- chopped banana pepper
- sun-dried tomatoes
- dried or fresh dill
- fresh parsley
- freshly ground black pepper
Instructions
- Finely chop cucumber and tomatoes. Thinly slice green onion.
- Whisk together olive oil, lemon juice, and spices in a medium bowl.
- Add veggies, herbs, and crumbled feta to the bowl mix well. Set aside for flavors to marinate.
- Spread hummus on a serving platter. Sprinkle with paprika and drizzle with extra virgin olive oil.
- Ready to dive in? Add feta and veggie mixture to the hummus and serve with your choice of tasty dippers. (see notes) Enjoy!
Notes
Want to branch out from the typical pita bread or pita chips for dipping? This delicious dip is amazing with carrots, cucumber, bell pepper slices, halved sweet mini peppers, broccoli, cauliflower, celery sticks, crackers, and pretzels.
Recipe yields 16 servings with 3 tablespoons of dip per serving.
Nutrition Facts below are estimated per serving for the hummus with toppings using an online recipe nutrition calculator. Adjust as needed based on choice of dippers and enjoy!
Nutrition
Calories: 84kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 214mg | Potassium: 111mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg
