Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli

Super simple crispy roasted golden potatoes served with a tasty Sriracha pumpkin sauce, toss together Easy Oven Roasted Potatoes with Sriracha Pumpkin Aioli to compliment all your favorite Fall dishes!

Course Side Dish

Cuisine American

Keyword Oven Roasted Potatoes

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 212kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

1.5 lbs small bagged golden potatoes
2 TBSP olive oil
salt, pepper, and paprika, to taste
2 TBSP fresh chopped parsley to garnish optional

PUMPKIN SRIRACHA AIOLI

2-4 TBSP pumpkin puree
2-4 TBSP quality mayo (regular or vegan)
2 TBSP Sriracha or to taste
1-2 tsp lemon juice
pinch of salt
dash of paprika

SRIRACHA KETCHUP:

Sriracha + ketchup = happy dance

Instructions

Pre-heat oven to 400 degrees F.
Scrub potatoes clean, then cut each in half.
Toss in a bowl with olive oil, salt, and pepper and toss to coat.
Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
While the potatoes roast, whisk together your sauce in a small bowl.
Toss fresh from the oven potatoes with parsley and dive in!

Notes

For a Whole30 compliant sauce, swap out the Sriracha for your favorite hot sauce or try it with chipotle peppers in adobo - SO GOOD!

FEELING FEISTY? Feel free to experiment with your seasoning combos! Sometimes I keep it simple with salt and pepper and other times I combine sea salt, garlic powder, onion powder, and cayenne pepper for a fun and flavorful twist!

Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition