Easy Blueberry Granola Yogurt Bowls and Homemade Blueberry Syrup
Get your blueberry fix with these easy blueberry granola yogurt bowls drizzled with a super simple homemade blueberry syrup!
Servings 2 servings
Calories 476kcal
Ingredients
GRANOLA YOGURT BOWLS
- 2 cups plain Greek yogurt
- 1 cup maple pecan granola or your favorite granola
- 1 cup fresh blueberries
- 1-2 TBSP blueberry syrup for drizzling
BLUEBERRY SYRUP
- ½ cup blueberries , fresh or frozen
- ½ cup water
- ½ cup granulated sugar
- ½ tsp lemon juice
Instructions
BLUEBERRY SYRUP
- To make the blueberry syrup, combine blueberries, water, and sugar together in a small saucepan over low heat, whisking occasionally until sugar is dissolved, approx. 5 minutes.
- Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Mash berries well with a fork and strain through a sieve/strainer for a thick, smooth syrup. For a compote, feel free to leave the mixture chunky! After syrup has cooled, stir in lemon juice and seal/store in an airtight container in the fridge.
YOGURT BOWLS
- Divide yogurt between two small bowls.
- Top each bowl with 1/2 cup granola and 1/2 cup fresh blueberries.
- Add a drizzle of blueberry syrup and dive in!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 476kcal | Carbohydrates: 66g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 96mg | Potassium: 578mg | Fiber: 5g | Sugar: 31g | Vitamin A: 48IU | Vitamin C: 7mg | Calcium: 280mg | Iron: 3mg
