These dreamy, creamy garlic mushrooms are fast, flavorful, and totally delicious! This steakhouse style side is ready to rock your plate in just 15 minutes.
Clean mushrooms with a damp paper towel and cut into quarters.
Heat a large skillet (cast iron or stainless steel work best here) to medium-high heat and add 1 TBSP butter
Add mushrooms, stir until lightly coated with butter,l then leave them for 4 minutes without touching/moving.
Once the bottom side of the mushrooms are nice and golden stir them up and cook for an additional 6 minutes, stirring occasionally. During the final minute, add remaining butter, minced garlic and spices: ½ tsp salt, ⅛ tsp pepper, and dried or fresh thyme. Saute until both the mushrooms/garlic are tender and fragrant.
Stir in 1 cup heavy cream and bring to a boil. Once boiling, reduce heat to a simmer and cook until thickened slightly, 2 -3 minutes. Stir in the Parmesan until melted and remove from heat.
Feel free to give it a little taste test and add any additional salt/pepper/thyme desired. Crushed red pepper flakes can be added for a spicy kick and extra parm is always welcome if you'd like!
Remove from heat, garnish with fresh parsley, and serve. Enjoy!
Notes
Regular button mushrooms also work great for this recipe.This recipe yields 4-6 servings. Nutrition Facts below are estimated for 1 of 4 servings using an online recipe nutrition calculator. Adjust as needed and enjoy!