Cranberry Vinaigrette
Festive and flavorful, this delicious cranberry vinaigrette is the perfect salad dressing for the holiday season!
Servings 10 servings
Calories 162kcal
Ingredients
- ¼ cup red wine vinegar
- ¾ cup avocado oil
- ¼ cup fresh cranberries
- 2 TBSP honey or maple syrup
- 2 tsp Dijon mustard
- 2 TBSP chopped shallots from 1 shallot
- ¼ tsp fine sea salt
- ¼ tp freshly ground black pepper
Instructions
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until completely smooth.
- Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for up to 3 days. Shake well before using.
Notes
Recipe yields 10 servings at 2 TABLESPOONS per serving.
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on serving used and enjoy!
Nutrition
Calories: 162kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 70mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
