First process the almonds cashews and in a food processor with an S-blade until the mixture resembles small crumbs.

Next add dates, dried cranberries, vanilla, almond extract, sea salt and one tablespoon of water. Pulse/blend until the dates/cranberries have been well chopped and incorporated and the mixture begins to stick together. This will take about 5 minutes. Stop and scrape the bowl of the processor as needed.

An extra 1-2 tablespoons of water can be added as needed (pulsing between each spoonful) to make the mixture sticky enough to roll into balls. Once ready, the mixture will sort of stick together in a large lump.