Copycat Mellow Mushroom Bruschetta Recipe
This delicious Copycat Mellow Mushroom Bruschetta Recipe was inspired by the addictive bruschetta at Mellow Mushroom. It's fresh, flavorful, and ridiculously easy to whip up for any occasion!
Servings 18 servings
Calories 62kcal
Ingredients
- 1 medium loaf bakery baguette , sliced
- 2 cups diced ripe tomato
- 2 cloves garlic, minced
- ¼ cup finely diced white onion
- 2 TBSP extra virgin olive oil
- 2 TBSP white balsamic vinegar
- 5 large basil leaves (chopped/sliced, plus extra for topping)
- 1 tsp of fresh chopped parsley
- ¼ tsp salt
- ⅛ tsp garlic powder
- 2-3 TBSP crumbled feta
- 1-2 TBSP sweet balsamic glaze
Instructions
- Pre-heat oven or toaster oven to 350 degrees F.
- Combine chopped tomatoes, onion, and garlic in a small bowl.
- Whisk together olive oil, white basalmic vinegar, basil, parsley, salt, garlic powder, dill and pour over the veggies.
- Brush crostini with olive oil and toast using your oven or toaster oven, until golden brown. 5-10 minutes should do it!
- Spoon bruschetta mixture over the toasts and sprinkle with basil, feta, and a hearty drizzle of balsamic glaze.
- Commence faceplant.
- Bruschetta mixture can be made up to four days ahead of time and whipped out at a moment's notice for impromptu snacking or an impressive party appetizer! I pretty much want this in my fridge at all times. Forever.
Notes
The above recipe makes just over 2 cups of bruschetta topping, enough for approx 18-20 toasts depending on the size of your baguette. Easily doubled, tripled, and quadrupled to feed a crowd!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 62kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 139mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
