Cold Spinach Dip

This delicious make-ahead cold spinach dip will have you happily scarfing your veggies! It’s a great dip for veggie trays and makes a fantastic party appetizer.

Course Appetizer

Cuisine American

Keyword cold spinach dip

Prep Time 10

Cook Time 5

Chill Time 2

Total Time 2 15

Servings servings

Calories 167kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

2 cups sour cream (16 oz)
1 cup quality mayo (Duke’s or Hellmann’s)
10 oz package frozen chopped spinach
1 Knorr Vegetable Recipe Mix 1.4 oz packet
1 carrot
2-3 stalks green onion

DELISH DIPPER OPTIONS

assorted sliced vegetables
torn pieces of bread and/or a bread bowl
crackers and/or crispy or soft pretzels

Instructions

NOTE: If planning ahead you can thaw frozen spinach overnight in the fridge. For a speedier, make-it-now option, cook frozen spinach via package instructions.
Once spinach is either cooked or thawed, add to a clean dishcloth or a stack of paper towels and squeeze out all the water from the spinach.
In a large bowl combine sour cream, mayo, squeezed spinach, and one packet of Knorr veggie mix and stir to combine.
Next peel and grate a carrot using the fine side of a box grater then chop into small pieces. This will make a superfine carrot “confetti” that will add some extra veg to your dip that are easily snuck past picky eaters.
Slice 2-3 green onion stalks into small pieces and add to the bowl along with the carrots and mix well.
Cover and chill for at least 2 hours or overnight for advance prep.
Serve with your choice of dippers and enjoy!

Notes

Nutrition Facts below are estimated per 1/4 cup serving of dip using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition