Chilled Veggie Dip in a Bread Bowl
For best results, make this delish dip the night before. The flavors work their magic in the fridge for a party perfect snack the following day!
Servings 8 servings
Calories 126kcal
Ingredients
- ¼ cup grated carrot
- ¼ cup grated zucchini
- ¼ cup chopped fresh spinach (approx. 1 handful)
- 3 TBSP chopped green onion (extra to garnish)
- 8 oz sour cream
- 7-8 oz plain 2% Greek yogurt
- ¼ cup mayonnaise
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp dried dill (fresh works too!)
- 1 fresh round loaf of bread
DELISH DIPPERS:
- chopped bread or crostini
- carrots
- broccoli
- cauliflower
- cucumber slices
- celery sticks
- bell pepper slices
- pita chips
- and anything your heart desires!
Instructions
- Chop your veggies and squeeze the zucchini dry with a few paper towels to remove excess liquid.
- Combine all ingredients and mix well.
- Pop it in the refrigerator overnight and serve the next day with all your favorite dippers. Dip will stay fresh and delicious for up to 4 days in the fridge.
- To make the bread bowl, cut the top off the loaf of bread (chop it for dippers) and hollow out the center - easy peasy!
- Add the dip to the bread bowl or, if you're skipping the carbs you can serve it in hollowed out bell peppers or your favorite bowl. Anything goes! Surround with your choice of dippers and enjoy!
Notes
I've made this dip a few times now and I have to admit that it's not a whisk-together-and-faceplant kind of dip. The real deliciousness happens when the herbs, seasoning, and veggies get up close and personal in the fridge. Trust me, it's exponentially better if you let it sit overnight. It's science. Delicious, edible science!
Ran out of Greek yogurt? No worries! You can use a little extra mayo and sour cream to make up the missing cup. Easy peasy!
optional fresh chopped veggies for topping: tomato, onion, spinach, etc...
Nutrition Facts below are estimated for the dip using an online recipe nutrition calculator. Adjust as needed based on choice of dippers and enjoy!
Nutrition
Calories: 126kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 227mg | Potassium: 79mg | Fiber: 1g | Sugar: 2g | Vitamin A: 977IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
