Cheesy Broccoli Pesto Flatbread Pizza

This easy cheesy Broccoli Pesto Flatbread Pizza makes the ultimate speedy lunch for one or you can make a few for family pizza night with where everyone can add their own custom toppings.

Course Main Dish

Cuisine American, Vegetarian

Keyword Broccoli Pesto Flatbread Pizza

Prep Time 5

Cook Time 10

Total Time 15

Servings flatbread slices

Calories 169kcal

Author Jenn Laughlin - Peas and Crayons

Ingredients

1 cup finely chopped broccoli
1 garlic naan flatbread
2 TBSP pesto (homemade or store bought)
2-3 TBSP grated mozzarella cheese
1-2 tsp grated parmesan cheese
1 TBSP crumbled feta
⅛-¼ tsp crushed red pepper flakes
hot honey for drizzling

Instructions

Preheat oven or toaster oven to 350°F.
For the broccoli, there are two ways this can go. You can either add raw chopped broccoli to your flatbread for extra texture and crunch, or cook until tender via steaming or sautéing. Cooking only takes a few minutes so I typically choose this option.
Spread garlic naan with pesto.
Next add grated mozzarella cheese and broccoli. Top with parmesan and feta and finish off with crushed red pepper flakes, to taste.
You can also add an extra dizzle pesto on top if you're as obsessed with the sauce as I am - hah!
Bake 8-12 minutes at 350°F. Baking less will yield a tender pizza with lightly crisp edges and baking a bit longer will lead to a crispier flatbread. Choose your favorite option!
While still hot, cut into four slices and drizzle with hot honey. Enjoy!

Notes

Nutrition Facts below are roughly estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition