California Veggie Sandwich: Fresh Market Copycat
This California Veggie Sandwich is my favorite portable lunch! The trick to making this vegetarian sandwich downright irresistible is the homemade spinach dip spread!
Servings 1 sandwich
Calories 296kcal
Ingredients
- 2-6 slices of fresh bakery bread
- vegetables of your choice (see below)
- a few TBSP fresh spinach dip per sandwich (homemade or store bought)
SIMPLE CHILLED SPINACH DIP:
- 9 oz frozen chopped spinach, thawed
- 1 packet of dried vegetable recipe mix
- 1 cup plain Greek yogurt
- 1 cup quality mayo (or a second cup of yogurt)
- 3 stems of green onion (chopped)
- ¼ tsp of garlic powder
- ⅛ tsp onion powder
- salt and pepper to taste
THE VEGGIES:
- colorful bell peppers sliced thin
- fresh greens like romaine butter, or bibb lettuce
- carrots grated thin or sliced into ribbons with a peeler
- thinly sliced cucumbers
- red or white onions
- fresh sliced avocado
- sliced tomato
- sprouts
- choose all your favorites from the list above for a custom cali sandwich that's sure to rock your socks!
Instructions
- Spread a hearty layer of spinach dip on each slice of bread, pile on the vegetables and enjoy!
- To whip this up in record time, plan ahead by making the spread and slicing your veggies in advance, then store them tightly wrapped in your fridge. When it's time to eat, all you'll have to do is assemble and annihilate your yummy sandwich!
Notes
Nutrition Facts below are a rough estimate using an online recipe nutrition calculator. Adjust as needed based on exact veggies chosen and enjoy!
Nutrition
Calories: 296kcal | Carbohydrates: 42g | Protein: 9g | Fat: 10g | Vitamin C: 8mg
