Broccoli Apple Quinoa Salad

This healthy Broccoli Apple Quinoa Salad is vegetarian, gluten-free, nutritious and delicious!

Course Salad

Cuisine American, Vegetarian

Keyword Broccoli Apple Quinoa Salad

Prep Time 15

Cook Time 13

Total Time 28

Servings servings

Calories 314kcal

Author Jenn Laughlin - Peas and Crayons

Rinse and drain quinoa using a mesh strainer/sieve.
Bring a small pot to medium-high heat and lightly toast the quinoa to remove any excess water, stirring often. This step is totally optional but adds to the nuttiness and fluff factor of the quinoa!
Next add water, set burner to high heat, and bring to a boil. Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 13 minutes or until quinoa is fluffy and the liquid has been absorbed.
Once the quinoa is ready, fluff with a fork and lightly season with a pinch of salt and pepper. Transfer to a large mixing bowl and place in the fridge for a few minutes to cool it down.

Toasting the nuts adds extra crunch and flavor! While the quinoa cooks, toast the nuts in a small stainless steel or cast iron skillet.
Heat skillet to medium heat and add the chopped almonds and walnuts. Toast until browned and fragrant, stirring occasionally. (approx 2-5 minutes)
Transfer to a plate or cutting board to fully cool; the nuts will crisp as they cool.

Add dressing ingredients to a small mason jar, top securely with the lid, then shake well to emulsify.

Finely chop broccoli into small pieces. Dice apple and toss in the juice of one small lemon.
To the mixing bowl with the quinoa, add broccoli, apples, and feta. Shake dressing once more and add to salad. Mix well. Toss with toasted nuts and serve. Add any additional salt and pepper desired to enhance flavors. Enjoy!

For a dairy-free salad skip the cheese and you're good to go! Extra toasted nuts may be added if desired.

Nutrition Facts below are estimated for salad with dressing using an online recipe nutrition calculator. Adjust as needed and enjoy!