Bakery-Style Jordan Marsh Blueberry Muffins
These fluffy and flavorful bakery-style muffins are a copycat of the famous Jordan Marsh Blueberry Muffins and have us totally bonkers for blueberries right now!
Servings 12 muffins
Calories 257kcal
Ingredients
- ½ cup softened butter (113 grams)
- 1 ¼ cups granulated sugar (250 grams)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour (240 grams)
- ½ tsp salt
- 2 tsp baking powder
- ½ cup milk (2% or whole)
- 2 cups fresh blueberries (washed and dried with a towel)
- 2-3 tsp granulated sugar
Instructions
- Preheat the oven to 375°F. Line a 12 cup standard muffin tin with cupcake liners.
- Measure out all ingredients. Whenever possible, I like to measure dry ingredients such as sugar and flour by weight in a small kitchen scale. If not using a scale, the spoon and sweet method for these ingredients is best as to not overmeasure the key ingredients.
- Using a stand mixer or electric hand mixer, cream the softened butter and 1+1/4 cups sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix until incorporated.
- Sift together the flour, salt and baking powder, (if you don't have a sifter or sieve, simply whisk with a metal whisk to break up any lumps) and add 1/3 the flour mixure to the butter mixture. Add 1/3 of the milk and continue to alternate until all milk and flour have been gently incorporated.
- Next crush 1/2 cup blueberries with a fork and fold into the batter. Fold in the remaining whole berries.
- Using a scoop or a 1/4 cup measuring cup, fill muffin lined cups with batter. They'll be practiacly to the top of each muffin cup. Divide and sprinkle the 2-3 teaspoons sugar over the tops of the muffins, and bake at 375°F for approx. 30 minutes or until the tops are golden and a toothpick inserted into the center of each muffin comes out batter-free.
- Carefully remove muffins from tin and cool at least 30 minutes on a cooling rack. Enjoy!
Notes
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition
Calories: 257kcal | Carbohydrates: 42g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 181mg | Potassium: 133mg | Fiber: 1g | Sugar: 25g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
