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Balsamic Blueberry Salad Dressing
This recipe makes a bottle's worth of dressing (approx. 1.5-2 cups) which will keep great in the fridge for a few days. Only want a little? Feel free to cut the recipe in half - it's super easy to do!
Course
Dressing
Cuisine
American
Keyword
Blueberry Salad Dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Calories
113
kcal
Author
Jenn Laughlin - Peas and Crayons
Ingredients
1
cup
blueberries
⅓
cup
balsamic vinegar
2
TBSP
red wine vinegar
2
TBSP
dijon mustard
1
TBSP
honey
1
tsp
salt
⅛
tsp
black pepper
½
cup
avocado oil
(light olive oil works great too)
Instructions
In a
food processor
or
blender
, combine all dressing ingredients except for the avocado oil.
Blend until blueberries are completely pureed, then slowly drizzle in the avocado oil at the end.
Once dressing is emulsified you're good to go!
Pour it on all your favorite Spring and Summer salads!
Nutrition
Serving:
2
TBSP
|
Calories:
113
kcal