For best results, make this delish dip the night before. The flavors work their magic in the fridge for a party perfect snack the following day!
I've made this dip a few times now and I have to admit that it's not a whisk-together-and-faceplant kind of dip. The real deliciousness happens when the herbs, seasoning, and veggies get up close and personal in the fridge. Trust me, it's exponentially better if you let it sit overnight. It's science. Delicious, edible science!
Ran out of Greek yogurt? No worries! You can use a little extra mayo and sour cream to make up the missing cup. Easy peasy!
optional fresh chopped veggies for topping: tomato, onion, spinach, etc...