Love deli-style chilled spinach dip? My fresh spinach dip recipe is totally delicious! Try it in a hollowed out bread bowl for a fun party appetizer.
Course Appetizer
Cuisine American
Keyword Fresh Spinach Dip
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8servings
Calories 162kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
1small round loaf of bread
1cupplain Greek yogurt(my favorite is Fage 2%)
⅔cupquality mayo
¼cupsour cream
½tspgarlic powder
½tspsalt
¼tspblack pepper
¼tspdried dill
½cupshredded carrot, chopped/minced
2-3ozfresh baby spinach, chopped
2-3TBSPchopped green onion
Instructions
Slice off the top portion of your loaf and remove most of the fluffy bread from the center.
Chop bot the "lid" and the insides to use as dippers - no food waste here!
For the dip, chop your veggies and combine with yogurt, mayo, and sour cream. Season with garlic powder, salt, pepper, and dill and mix well.
Feel free to enjoy right away, but for best results, allow dip to chill overnight. Serious deliciousness happens when the ingredients get up close and personal in the fridge!
Notes
DELISH DIPPERS:
celery sticks
carrot sticks
cucumber slices
chopped broccoli and cauliflwer
bell pepper slices
halved sweet mini peppers
bread
pita chips
optional garnish: tomatoes and green onionNutrition Facts below are estimated for the dip using an online recipe nutrition calculator. Adjust as needed based on choice of dippers and enjoy!