A quick, easy and positively delicious recipe for sweet chili dressing. No boring salads here! Recipe yields 2 large portions or 4 servings at 2 TBSP each.
Put everything in your food processor or blender and pulse, baby pulse! How easy is that!?
Since everyone has their own magic ratio of oil to vinegar, feel free to adjust those if you prefer your dressing more or less tart, I find that 2 parts oil to 1 part vinegar is a perfect balance for crisp summer produce.
Store in the fridge for 4-5 days and enjoy any which way! It's great chilled and at room temperature!
Notes
Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Values are per 2 TBSP serving of dressing. Adjust as needed and enjoy!