Creamy spinach artichoke dip and crispy loaded baked potato skins join forces, resulting in the ultimate party appetizer! We LOVE these loaded spinach artichoke potato skins!
Depending on the size spud you have handy, this recipe will make 4 large spinach artichoke potato skins or 6-8 small ones!
Waste not! Use the leftover potato scooped from the skins to make a small batch of mashed potatoes or even stir it into your favorite soup.
Recipe yields 4 large potato skins or approx. 6-8 small loaded potato skins. This recipe is easily doubled or tripled to feed a crowd!