parsley, parmesan, and red pepper flakes to garnish
Instructions
Pre-heat oven to 350 degrees F.
Trim and rinse your asparagus stalks, then blanch or steam until tender.
In a food processor, combine asparagus, garlic, cream cheese, and parm cheese along with your garlic powder, onion powder, red pepper flakes, salt and paprika. Blend until creamy and smooth.
In a well-seasoned cast iron skillet, sauté an entire package of spinach with a little bit of olive oil, then add your asparagus dip.
Fold together and top with fresh mozzarella [or try gouda!] and bake for 15-20 minutes, or until hot and bubbly.
Garnish with your favorites [parsley, part, red pepper flakes, etc...] and grab your favorite dippers!
Dive in!
Notes
Recipe yields 3 cups of dreamy dip.Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!