Grab a sheet pan and whip up these Easy Teriyaki Roasted Vegetables for a quick + tasty side dish! This one pan recipe pairs great with grains, tofu, chicken and/or seafood too!
Serve with your favorite asian-style noodles, gluten-free zucchini noodles, quinoa, or rice.
* Mirin is a Japanese sweet rice wine available in most grocer's international foods aisle. No mirin? No problem! Simply use white wine or dry sherry with an extra 1 TBSP of honey.
I used a little over 1 pound of veggies, feel free to mix and match your favorites based on what you have on hand! Onion would be an amazing addition as would snap peas. Toasted sesame seeds also make a tasty addition for topping this dish.
Arrowroot powder, tapioca starch, or potato starch may be used in place of the corn starch to thicken the sauce. GF Tamari may be used as a gluten-free alternative to soy sauce.
See post below for a lightened-up sugar-free sauce featuring a balsamic-soy combo that rocks my socks!