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Mediterranean Feta Dip Recipe
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Mediterranean Feta Dip

This easy Mediterranean Feta Dip can be served as a tasty party appetizer with pita chips or as a flavorful salad topper!
Course Appetizer
Cuisine Mediterranean
Keyword Feta Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 9 servings
Calories 121kcal
Author Jenn Laughlin - Peas and Crayons

Ingredients

  • 6 oz crumbled feta cheese (approx. 1.5 cups)
  • 2 cups chopped tomato
  • 1 cup chopped English cucumber
  • 1/2 cup chopped green onion
  • 3-4 TBSP quality olive oil or avocado oil
  • 1 TBSP lemon juice
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/8 tsp dried dill
  • 1/8 tsp dried oregano leaves

Instructions

  • Chop veggies and, if using a block of feta, crumble feta cheese.
  • Whisk together olive oil, lemon juice, and spices.
  • Pour over veggies and mix well. Enjoy with your choice of dippers or over your favorite salad! See post for even more tasty serving suggestions.

Notes

I like to purchase my feta in block form and freshly crumble it whenever I need it. The result is a creamier feta cheese for toppings and dips!
Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition

Calories: 121kcal | Carbohydrates: 4g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 421mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 7mg | Calcium: 146mg | Iron: 1mg