This easy Mediterranean Feta Dip can be served as a tasty party appetizer with pita chips or as a flavorful salad topper!
Course Appetizer
Cuisine Mediterranean
Keyword Feta Dip
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 9servings
Calories 121kcal
Author Jenn Laughlin - Peas and Crayons
Ingredients
6ozcrumbled feta cheese(approx. 1.5 cups)
2cupschopped tomato
1cupchopped English cucumber
½cupchopped green onion
3-4TBSPquality olive oilor avocado oil
1TBSPlemon juice
½tspdried basil
¼tspgarlic powder
¼tspsalt
¼tspblack pepper
⅛tspdried dill
⅛tspdried oregano leaves
Instructions
Chop veggies and, if using a block of feta, crumble feta cheese.
Whisk together olive oil, lemon juice, and spices.
Pour over veggies and mix well. Enjoy with your choice of dippers or over your favorite salad! See post for even more tasty serving suggestions.
Notes
I like to purchase my feta in block form and freshly crumble it whenever I need it. The result is a creamier feta cheese for toppings and dips!Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!