This flavorful Black Bean Salsa Soup can be made in a blender and is ready in 20 minutes!
Combine beans, broth, salsa, jalapeno, and cumin in a food processor or blender. Blend until fairly smooth. For a chunkier soup blend only one can black beans into the soup and leave the second can whole.
Add to a pot or saucepan over medium-high heat and heat the soup until cooked through. Give it a taste and add any additonal seasoning or salsa your heart desires.
Top with sour cream, scallions, and all your favorite toppings from the list above! Dive in while it's hot and enjoy!
Nutrition Facts below are estimated using an online recipe nutrition calculator and will vary based on swaps and toppings. Adjust as needed and enjoy!
Recipe by Peas and Crayons - Black Bean Salsa Soup https://peasandcrayons.com/2019/01/black-bean-salsa-soup.html